Cooking Potatoes
I half nuked 5 medium baking potatoes, although half boiling or half baking them is better, then I sliced them into medallions and tossed them into a pan with a liberal amount of olive oil and butter in which already were sautéing a half a onion and two cloves of chopped garlic. The pan was heaped high, a veritable mound of potato medallions, and I had to be careful upon the tossing not to let them spill over onto the stove top, perhaps to be lost forever under a burner, to commune with other bits of petrified food like loose change under a bed pretending to be covered with mold that turns out to be, in the end, simply, dust bunnies.
I lowered the heat and went up to the bighouse to check my email. I had missed the hearty breakfast I needed and had eaten instead two cinnamon rolls and coffee. That had burned off before I even thought about going out to perform chores in the fifteen degree windchill. It was supposed to warm up a little so I would just wait on it some. I checked my email again. Responded to one or two.
It’s cold here. I later in the evening talked to a Canadian writer who will perform cat and looking after houses duties in my absence and she said the cold didn’t bother her until it got below zero but she was saying that in my living room with coat all the way buttoned up and toboggan still pulled low over her ears. I’m just saying.
Back at the caretaker’s cottage I checked the potatoes, thought they looked a little unpleasantly translucent like they do when you try to pan fry them raw, and went back outside. I rearranged the myriad garage objects and tossed several bags of garbage into the back of the truck and then went back inside. I checked the heat on the potatoes, stood staring at Miss December on the Stihl calendar just to the left of the stove top and thought how she didn’t look cold, and went out and started up the truck.
I got that windshield fixed the other day, after a year of driving with spider web diffusion right up in my face. The crack was caused by a hurricane that had land fallen at New Orleans and then traveled 999 miles (first dropping the hurricane tag, then the tropical storm tag, to become simply a storm named Isobel) to reach my trucked parked under an American chestnut tree in Virginia. The sixty mile per hour wind propelled chestnut projectile had caused the spider webbing dead center drivers side and I had momentarily thought it a bad omen but drove cross country to the American ghetto a couple of times over the next year to debunk that myth. And like you think New Orleans is the only place Lagniappe happens the local Rappahannock mechanic also fixed the electric passenger side window without charge or for that matter without telling me he had done it.
I drove over to Rock Mills to the dump, off loaded, and then drove back to the house. I tossed the potatoes a bit and went back outside. I backed the truck halfway into the garage and took off the camper shell, leaned it up in the back corner. Back inside the potatoes were looking a little forgotten so I turned up the heat and gave them a light chopping with the spatula.
I drove into town to check the PO Box but got blocked at the end of the driveway by SF. We got out of our vehicles and shook hands.
“Did your friend get that bush hog blade off?”
“Oh, yes, and she wanted me to tell you thanks a lot for the advice, you know, its good to have somebody who’s done it before…”
“Yeah, of course...did she sharpen it?
“Not yet, and we’re going south in a few days so she probably won’t get to it before we get back.”
“Do you have it here with you?”
“Well, I did yesterday, but I don’t now.”
“If you want, if you leave it up the shed while you’re gone, I could sharpen it for you.”
“That’s a nice offer, I don’t know, she may want to do it herself so she knows how, but maybe you doing it once would give her the look of it and that would be good, so, I’ll ask her.”
“Well yeah, just leave it in the shed back there…”
This went on for a good while. I was starting to worry about those potatoes. Forgive the cliché but real men don’t worry about potatoes. SF told me his son’s girlfriend was having another baby. I know the son. I can mess with him a little. And I can’t resist corn pone humor. I said,
“Well good for them. I’m just wondering though, has Jr. figured out what causes that?”
I caught SF off guard with that one but he chuckled and said he wasn’t sure.
I said, “Well, you send the boy over and let me have a little talk with him, because it looks like maybe you never had that talk with him.”
SF laughed. “I’ll do that. I’ll send him over.”
“Yeah, send him over, I worry about Jr…”
Jesus, what was going to happen to my potatoes? I tried a bit of let’s wrap this up body language. It didn’t work right away but after a few more topic changes we shook hands and I was free to go. I paused, thinking maybe I should back up and check on those potatoes, but…come on, don’t be a sissy. I drove the few blocks into town. The mailbox yielded some insurance papers and a couple of juicy offers to get further into debt.
When I got back inside the bottom layer of potatoes was predictably blackened. Perfect. Mission almost accomplished. I tossed them and cracked a couple of brown eggs into a separate pan, with butter. I grated some cheese. The potatoes, onions, and garlic, had reduced to about a third of their original size. I put them in a bowl and threw on top the cheese. The yolk of a perfect over medium fried egg will run between 3/8th and 5/8th of and inch, on a level surface. I laid my nearly perfect eggs on top of the cheese which was already melted on top of the potatoes, which I forgot to mention, were lightly salted and peppered. Damn, lunchtime already.
In the afternoon, properly fueled, I went to the Co-op, and wanting to go easy on my truck made three separate trips out of loading and unloading 45 bags of shredded pine bark mulch for the bighouse flower garden, and the new (anticipating spring) flower bed I recently dug by my driveway. When I’m tripping, you know, I just mean daydreaming, although truth be told, I do have lucid daydreams, I see flowers spreading like the growing fractures of a cracked windshield, all over this forty acres, with me being the mule.
I miscalculated by a good bit on that mulch. I’ll need 30 more bags to finish out that bighouse bed. It’s a little cold right now, but it should warm up some later in the day…
You had me going there. Glad them taters came out all right.
I'm at the Lakeview Library New Orleans, the librarian asked me a question and then shoosed me when I answered too loud. Do I strike you as the type of person who should be shoosed for talking too loud? Maybe I'm losing my hearing, hmm. Gotta go now, I don't want to exeed my fifteen minutes. Seasons Greetings.
we get 30 mins in JC - bon holliday yo
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I half nuked 5 medium baking potatoes, although half boiling or half baking them is better, then I sliced them into medallions and tossed them into a pan with a liberal amount of olive oil and butter in which already were sautéing a half a onion and two cloves of chopped garlic. The pan was heaped high, a veritable mound of potato medallions, and I had to be careful upon the tossing not to let them spill over onto the stove top, perhaps to be lost forever under a burner, to commune with other bits of petrified food like loose change under a bed pretending to be covered with mold that turns out to be, in the end, simply, dust bunnies.
I lowered the heat and went up to the bighouse to check my email. I had missed the hearty breakfast I needed and had eaten instead two cinnamon rolls and coffee. That had burned off before I even thought about going out to perform chores in the fifteen degree windchill. It was supposed to warm up a little so I would just wait on it some. I checked my email again. Responded to one or two.
It’s cold here. I later in the evening talked to a Canadian writer who will perform cat and looking after houses duties in my absence and she said the cold didn’t bother her until it got below zero but she was saying that in my living room with coat all the way buttoned up and toboggan still pulled low over her ears. I’m just saying.
Back at the caretaker’s cottage I checked the potatoes, thought they looked a little unpleasantly translucent like they do when you try to pan fry them raw, and went back outside. I rearranged the myriad garage objects and tossed several bags of garbage into the back of the truck and then went back inside. I checked the heat on the potatoes, stood staring at Miss December on the Stihl calendar just to the left of the stove top and thought how she didn’t look cold, and went out and started up the truck.
I got that windshield fixed the other day, after a year of driving with spider web diffusion right up in my face. The crack was caused by a hurricane that had land fallen at New Orleans and then traveled 999 miles (first dropping the hurricane tag, then the tropical storm tag, to become simply a storm named Isobel) to reach my trucked parked under an American chestnut tree in Virginia. The sixty mile per hour wind propelled chestnut projectile had caused the spider webbing dead center drivers side and I had momentarily thought it a bad omen but drove cross country to the American ghetto a couple of times over the next year to debunk that myth. And like you think New Orleans is the only place Lagniappe happens the local Rappahannock mechanic also fixed the electric passenger side window without charge or for that matter without telling me he had done it.
I drove over to Rock Mills to the dump, off loaded, and then drove back to the house. I tossed the potatoes a bit and went back outside. I backed the truck halfway into the garage and took off the camper shell, leaned it up in the back corner. Back inside the potatoes were looking a little forgotten so I turned up the heat and gave them a light chopping with the spatula.
I drove into town to check the PO Box but got blocked at the end of the driveway by SF. We got out of our vehicles and shook hands.
“Did your friend get that bush hog blade off?”
“Oh, yes, and she wanted me to tell you thanks a lot for the advice, you know, its good to have somebody who’s done it before…”
“Yeah, of course...did she sharpen it?
“Not yet, and we’re going south in a few days so she probably won’t get to it before we get back.”
“Do you have it here with you?”
“Well, I did yesterday, but I don’t now.”
“If you want, if you leave it up the shed while you’re gone, I could sharpen it for you.”
“That’s a nice offer, I don’t know, she may want to do it herself so she knows how, but maybe you doing it once would give her the look of it and that would be good, so, I’ll ask her.”
“Well yeah, just leave it in the shed back there…”
This went on for a good while. I was starting to worry about those potatoes. Forgive the cliché but real men don’t worry about potatoes. SF told me his son’s girlfriend was having another baby. I know the son. I can mess with him a little. And I can’t resist corn pone humor. I said,
“Well good for them. I’m just wondering though, has Jr. figured out what causes that?”
I caught SF off guard with that one but he chuckled and said he wasn’t sure.
I said, “Well, you send the boy over and let me have a little talk with him, because it looks like maybe you never had that talk with him.”
SF laughed. “I’ll do that. I’ll send him over.”
“Yeah, send him over, I worry about Jr…”
Jesus, what was going to happen to my potatoes? I tried a bit of let’s wrap this up body language. It didn’t work right away but after a few more topic changes we shook hands and I was free to go. I paused, thinking maybe I should back up and check on those potatoes, but…come on, don’t be a sissy. I drove the few blocks into town. The mailbox yielded some insurance papers and a couple of juicy offers to get further into debt.
When I got back inside the bottom layer of potatoes was predictably blackened. Perfect. Mission almost accomplished. I tossed them and cracked a couple of brown eggs into a separate pan, with butter. I grated some cheese. The potatoes, onions, and garlic, had reduced to about a third of their original size. I put them in a bowl and threw on top the cheese. The yolk of a perfect over medium fried egg will run between 3/8th and 5/8th of and inch, on a level surface. I laid my nearly perfect eggs on top of the cheese which was already melted on top of the potatoes, which I forgot to mention, were lightly salted and peppered. Damn, lunchtime already.
In the afternoon, properly fueled, I went to the Co-op, and wanting to go easy on my truck made three separate trips out of loading and unloading 45 bags of shredded pine bark mulch for the bighouse flower garden, and the new (anticipating spring) flower bed I recently dug by my driveway. When I’m tripping, you know, I just mean daydreaming, although truth be told, I do have lucid daydreams, I see flowers spreading like the growing fractures of a cracked windshield, all over this forty acres, with me being the mule.
I miscalculated by a good bit on that mulch. I’ll need 30 more bags to finish out that bighouse bed. It’s a little cold right now, but it should warm up some later in the day…
- jimlouis 12-16-2004 7:39 pm
You had me going there. Glad them taters came out all right.
- mark 12-17-2004 3:16 am [add a comment]
I'm at the Lakeview Library New Orleans, the librarian asked me a question and then shoosed me when I answered too loud. Do I strike you as the type of person who should be shoosed for talking too loud? Maybe I'm losing my hearing, hmm. Gotta go now, I don't want to exeed my fifteen minutes. Seasons Greetings.
- jimlouis 12-20-2004 8:51 pm [add a comment]
we get 30 mins in JC - bon holliday yo
- bill 12-20-2004 9:21 pm [add a comment]