Now that your cooking with gas, I got something that will turbo charge your GI tract. Without regular power, you might not be watching Lucy's Classic Cajun Culture and Cooking, but I can fill you in ...
Crawfish Corn Soup
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1 lb. frozen crawfish tails
1/2 stick butter (or margarine)
1 & 1/2 c. chopped green onion tops
1 - 8 oz. pkg cream cheese
2 - 10 3/4 oz. cans condensed cream of potato soup
2 - 14 oz. cans whole kernel corn (one white & one yellow)
1 - 10 3/4 can condensed cream of mushroom soup
16 oz. half and half
both spices (salt AND pepper)
little bit of hot sauce
Tho' it all in a pot, and get it hot with a fahr. And enjoy!
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Crawfish Corn Soup
================
1 lb. frozen crawfish tails
1/2 stick butter (or margarine)
1 & 1/2 c. chopped green onion tops
1 - 8 oz. pkg cream cheese
2 - 10 3/4 oz. cans condensed cream of potato soup
2 - 14 oz. cans whole kernel corn (one white & one yellow)
1 - 10 3/4 can condensed cream of mushroom soup
16 oz. half and half
both spices (salt AND pepper)
little bit of hot sauce
Tho' it all in a pot, and get it hot with a fahr. And enjoy!
- mark 2-16-2006 9:38 am