Day 8/ My Khe Beach & Hoi An: Lunch at Loi Restaurant (all seafood and its in tanks) was great, grilled clams w/ spicy tomatoe, stir fried shrimp w/ tomatoe onion, 3 small lobsters, and I am sure we were overcharged at $20 w/ 4 beers but I cant bargin....Dinner in Hoi An (a famous port city from 1400's to late 1800's) at Ly 22 Cafe was purr-fecto, shrimp dumplings, green papaya salad, fried wontons, all were clean and clear.
Day 9/ Hoi An: 6:30 am to the market, one of the best I have been to, boats moar up and fish is unloaded, greens of every shape and scent are cleaned and sold, we eat a donut like cake w/ a bean paste in side 100 points, right by the river in a down and dirty stall I go for a local dish, rich fatty pork over rice + egg cake, with a side of a green's I have never seen or can name but it was like spanish taraggon. All afternoon I felt microbe's eating my insides, not an amebic(sp?) reality luckly but a bugger for sure, Linda's just thinks I am getting lazy, so we head to the pool and than a long nap.
Dinner at Cafe des Amis, open now 10 years, set menu's at less than 4$ either seafood or veggie, we do one of each, all the history of the local food is in these dish's, one is verry Chinese, one is made with curry, others are local specialty's (Haoi An's sister city's in history are Malaka and Macau), we thought very good and the view's of the river and its activity from the balcony was priceless. After dinner Ho Chi's revenge sets in......
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Day 9/ Hoi An: 6:30 am to the market, one of the best I have been to, boats moar up and fish is unloaded, greens of every shape and scent are cleaned and sold, we eat a donut like cake w/ a bean paste in side 100 points, right by the river in a down and dirty stall I go for a local dish, rich fatty pork over rice + egg cake, with a side of a green's I have never seen or can name but it was like spanish taraggon. All afternoon I felt microbe's eating my insides, not an amebic(sp?) reality luckly but a bugger for sure, Linda's just thinks I am getting lazy, so we head to the pool and than a long nap.
Dinner at Cafe des Amis, open now 10 years, set menu's at less than 4$ either seafood or veggie, we do one of each, all the history of the local food is in these dish's, one is verry Chinese, one is made with curry, others are local specialty's (Haoi An's sister city's in history are Malaka and Macau), we thought very good and the view's of the river and its activity from the balcony was priceless. After dinner Ho Chi's revenge sets in......
- Skinny 8-06-2002 12:24 pm