excellent tasting menu at Union Pacific, the house special uni/taylor bay scallop/wasabi/sake yum yums ROCK, tender pheasant, rich and juicy rack of lamb, and foie gras w/ tahini and concord grape salad to finish (a funny twist on peanut butter and jelly:>)

last night was Aix and a few things we very tasty, lively crowd and a bar scene....
- Skinny 10-19-2002 7:00 pm




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