"THE World's Most Decadent Hamburger" has come to New York. Served at the Old Homestead in - where else? - the Meatpacking District, the $41 sandwich is made of "hand-massaged, beer-fed" kobe beef, "lobster mushrooms" and micro greens on a parmesan twist roll. "It's the world's most incredible beef," boasts owner Marc Sherry. "Each cattle is hand-massaged and beer-fed, so when the meat is slaughtered the fat content and marbling is very high." The fatty feast is costlier than Manhattan's previous record-holders, the $29 dinnertime burger at '21' and the $27 DB Burger at DB Bistro Moderne. -nyp
- linda 1-10-2003 5:08 pm

I still have not done either of the other two....and may never but i like the DB better in words (shortribs and foie gras stuffed), micro greens and kobe beef??....beef was not so bad at WOOCHON!!
- Skinny 1-10-2003 5:21 pm [add a comment]


the db burger is goooood... but hard to eat (total mess) which is fun to watch
- big jimmy 1-10-2003 8:14 pm [add a comment]


more burger news in the nyt. anybody heard of the blue 9 burger? how bout that wine bar on 4th street?
- dave 1-15-2003 7:41 pm [add a comment]


texas weighs in
- linda 1-29-2003 11:28 pm [add a comment]





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