I stoped by Grand Sichuan Int Midtown for some to-go, I know I want to find a new spot, people had sent me emails from far and wide wondering how this little Chinese joint made it to the top eight NY.......My friend Daniel asked me to have them make a special lunch for a wine critic pal of his, they made a meal with nothing on the menu, its was funky, some were lets say something polite here "for the highly adventerous", other dishes were insane good, the chicken killed that morning was as good as any poulet de Bresse, then with the "man cooking" we went to the regular menu and every dish was awesome, byob vino deluxe....to-go was good, food has been inconsistant with the family fueding, maybe I will never stop...
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- Skinny 1-14-2003 7:26 am