Kai was awesome to me and my guest was blow away, I met the chef at WD50 recently so he said I want to cook for you (which ment we had the $110 menu and not the Iron Goddess at $85).....jasmine tea, a sweet grilled fish began the show on arugula with some fragrant flavorful sauce, next a soup with "lake seaweed" plus very textured eel, raw fish course with fruit gelatin and caviar, abalone(sp?), another japanese fish with a wasabi sauce and some greens served with tea, granite (my favorite i have tasted, brite herbs are added), tender steak and spring veggie's toped with f. gras to which the poured on a another flavorful sauce, fantastic noodle dish, lastly a hugh assortment of desserts served with tea (during the meal we drank Monquit Champagne followed by Sake)...one of my favorite places to eat period, the use of fragrance, texture, color, and flavor rocks....
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- Skinny 6-01-2003 4:21 pm