nytimes has an article in yesterday's dining out section about the woman who for the past year has been cooking her way through julia child's Mastering the Art of French Cooking. the ingredients and recipes are somewhat outdated by our standards and she estimates she's gone through 60 pounds of butter and cases of vermouth. and, of course, she's been blogging it all.
"I'm miserable so they can be happy," Ms. Powell said of her readers. "I'm like the Jesus of extreme cooking. I got fat and very unhappy for their sins."
|
"I'm miserable so they can be happy," Ms. Powell said of her readers. "I'm like the Jesus of extreme cooking. I got fat and very unhappy for their sins."
- linda 8-15-2003 5:46 pm