Times today talks about the Japanese revolution, yahoo!!
Wylie showed me Japanese "food porno mags" back in 2001 that woke me up,
I sadly missed great meals in Japan cause me broke and booze was more important in the 80's.
Kai did and I assume will continue rocking my world and charts, I am so excited about this year of eating, so much is happening in NY.
Not exciting is the Aquavit chef new spot, to me Aquavit is overrated and look at the Times, "...foie gras nori and short ribs and applesauce, and sushi..." this is cutting edge?? NOT!! And another no thanks looks like Matsuri, the La Caravelle chef leaves cause as the Times sez "...do I really have to work so hard?"
Well Mr Lazy, I am too tired to make it to your new spot!!
But so much to try!!
|
Wylie showed me Japanese "food porno mags" back in 2001 that woke me up,
I sadly missed great meals in Japan cause me broke and booze was more important in the 80's.
Kai did and I assume will continue rocking my world and charts, I am so excited about this year of eating, so much is happening in NY.
Not exciting is the Aquavit chef new spot, to me Aquavit is overrated and look at the Times, "...foie gras nori and short ribs and applesauce, and sushi..." this is cutting edge?? NOT!! And another no thanks looks like Matsuri, the La Caravelle chef leaves cause as the Times sez "...do I really have to work so hard?"
Well Mr Lazy, I am too tired to make it to your new spot!!
But so much to try!!
- Skinny 1-08-2004 1:02 am