"Under the state's smoking ban, which went into effect last July, most counties in New York were given the authority to draft their own guidelines for issuing waivers. Typically, establishments must show a financial loss above a threshold established by the county, usually 10 or 15 percent.
....A statewide analysis of the smoking ban by the American Cancer Society shows that of the state's 65,000 bars and restaurants, only 132 have been granted waivers." NYT, June 17
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....A statewide analysis of the smoking ban by the American Cancer Society shows that of the state's 65,000 bars and restaurants, only 132 have been granted waivers." NYT, June 17
- selma 6-18-2004 6:16 pm