two swiss chef's are cooking great in manhattan

one is rumored to be the youngest chef to get a michelin star in europe, and after a stint at Compton Place (sp?) in SF has taken the helm at 11 Madison Park, two meals there have been sensational, like dining in great spot in europe, with a very nice wine list!!

the other is a spot that used to be Chelsea Commons, now called Trestle on Tenth, hearty homey with a splash of innards, here too the wine is super, loaded with values / organic small growers

skinny
- linda 7-31-2006 2:03 am




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