"Flexing" Today

Had some chicken soup for breakfast, light on the meat, lots of broth.....Than had some Pork Candy as I call it for my son so he eats it, san daniele prosciutto, its the best IMHO in Italy, from the north in Fruili....

I will flex again manana with some braised grass fed beef, why grass fed?? SUNSHINE!!! look its fact a homone full unhappy life caged animal is just not as tasty and whom wants to eat an angry animal?? I will adapt a reciepe from my pals Diner Journal

http://nymag.com/restaurants/features/26964/index.html

- Skinny 2-17-2007 11:09 pm




add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:


Line breaks work. HTML tags will be stripped.