Last week I had IMHO a sensational meal at Aburiya Kinnosuke.....one of the best dishes was a Yellowtail Neck cooked in the bincho-tan charcoal pit, splash of lemon and YUM!! The grilled young bamboo was fantastic as was the mixed plate from the "for drinks" menu which included whole baby squid in miso......not everything is great here, the eel and egg just for example was just OK....the noodles which is how I end the meal are stunning as is the way I like to begin fresh tofu.....dont miss the chicken meatballs with soft poached egg on top and anything table bincho-tan coal grilled on the something or other leaf.....eat at the counter
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- Skinny 3-13-2007 1:59 am