from the times both i will get to asap...
AT VERMILION This branch of Vermilion, in Chicago, owned by Rohini Dey, specializes in Maneet Chauhan’s fusion of Latin and Indian food. It is to open Friday: 480 Lexington Avenue (46th Street), (212) 871-6600.
TXIKITO Alexandra Raij, who was the chef at Tía Pol and El Quinto Pino nearby, and her husband, Eder Montero, also a chef, will open their own Basque-style spot Nov. 13. Its name is pronounced chee-KEE-toe, meaning “little” in Basque. There are red patent leather stools at a limestone counter for canapés called pinxos, tapas and regional dishes meant for sharing: 240 Ninth Avenue (24th Street), (212) 242-4730.
Also I heard yesterday from Wylie about a place that should be opening today called Boqueria at 171 Spring. He seemed excited about it.
yes they own Suba in you hood and own another Boq.....the people love it.....
Huh. I keep meaning to give Suba another try.
TXIKITO i hear rocks....try that, small, go early, maybe we meet in december for 6pm bite
PXIKITO
morpx
i have to take customers out to dinner on the 25th at 7:30,,,,,,anyone want to meet here an eat everything on the menu at opening bell??
Yeah.........!
we could be in, where and when? Sorry, not clear..
i went last nite all most everything was delish, I think a DMTree food crawl in Dec/Jan is a must, but sadly I cant go next Tuesday my guests got wind of it and nixed it, that want me fully hungry and thirsty at 7:30
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AT VERMILION This branch of Vermilion, in Chicago, owned by Rohini Dey, specializes in Maneet Chauhan’s fusion of Latin and Indian food. It is to open Friday: 480 Lexington Avenue (46th Street), (212) 871-6600.
TXIKITO Alexandra Raij, who was the chef at Tía Pol and El Quinto Pino nearby, and her husband, Eder Montero, also a chef, will open their own Basque-style spot Nov. 13. Its name is pronounced chee-KEE-toe, meaning “little” in Basque. There are red patent leather stools at a limestone counter for canapés called pinxos, tapas and regional dishes meant for sharing: 240 Ninth Avenue (24th Street), (212) 242-4730.
- Skinny 11-12-2008 3:01 pm
Also I heard yesterday from Wylie about a place that should be opening today called Boqueria at 171 Spring. He seemed excited about it.
- jim 11-12-2008 3:38 pm [add a comment]
yes they own Suba in you hood and own another Boq.....the people love it.....
- Skinny 11-13-2008 3:34 am [add a comment]
Huh. I keep meaning to give Suba another try.
- jim 11-13-2008 3:28 pm [add a comment]
TXIKITO i hear rocks....try that, small, go early, maybe we meet in december for 6pm bite
- Skinny 11-14-2008 11:47 am [add a comment]
PXIKITO
- dave 11-14-2008 11:30 pm [add a comment]
morpx
- dave 11-19-2008 5:56 am [add a comment]
i have to take customers out to dinner on the 25th at 7:30,,,,,,anyone want to meet here an eat everything on the menu at opening bell??
- Skinny 11-19-2008 12:32 pm [add a comment]
Yeah.........!
- steve db 11-21-2008 3:33 pm [add a comment]
we could be in, where and when? Sorry, not clear..
- b. 11-21-2008 8:10 pm [add a comment]
i went last nite all most everything was delish, I think a DMTree food crawl in Dec/Jan is a must, but sadly I cant go next Tuesday my guests got wind of it and nixed it, that want me fully hungry and thirsty at 7:30
- Skinny 11-21-2008 9:27 pm [add a comment]