From NY Mag. A restaurant actually opening, not closing:
over its seven-decade existence, Minetta Tavern has attracted post-bout fighters, Beat writers, and not a few curious tourists. As of next week, though, it’ll be a culinary destination, when Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen it as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact. On the compact menu: a trio of tartares, côte de boeuf for two, and a Grand Marnier soufflé, plus classic and original cocktails showcasing brown spirits (113 Macdougal St., at Minetta Ln.; 212-475-3850).
Yes that place is gonna rock......and really there has not been as many closing's as the doom-ers predicted, but the doom-ers think the worst is yet to come, Q2 will make Q1 look like the holiday season some predict:<((
minetta burger
Holy cow that burger looks awesome.
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over its seven-decade existence, Minetta Tavern has attracted post-bout fighters, Beat writers, and not a few curious tourists. As of next week, though, it’ll be a culinary destination, when Keith McNally and his chef-partners Lee Hanson and Riad Nasr reopen it as a meticulously restored 85-seat bistro, vintage murals and photo gallery intact. On the compact menu: a trio of tartares, côte de boeuf for two, and a Grand Marnier soufflé, plus classic and original cocktails showcasing brown spirits (113 Macdougal St., at Minetta Ln.; 212-475-3850).
- b. 3-02-2009 11:19 pm
Yes that place is gonna rock......and really there has not been as many closing's as the doom-ers predicted, but the doom-ers think the worst is yet to come, Q2 will make Q1 look like the holiday season some predict:<((
- Skinny 3-03-2009 10:56 am [add a comment]
minetta burger
- dave 3-21-2009 5:54 pm [add a comment]
Holy cow that burger looks awesome.
- jim 3-21-2009 7:25 pm [add a comment]