wonder if its any good here??
June 15, 2009, 7 PM
Crema 111 W. 17th St. (bet. 6th & 7th Aves.)
Join celebrity chef Julieta Ballesteros for a five-course exploration of the many flavors of mole. Known for her fusion of traditional Mexican cuisine with French presentation, Ballesteros will introduce you to the history of mole, its traditional 35 ingredients and how you can make it at home. And to go along with your moles in the form of poblano, Oaxaqueño, rojo, blanco and verde, a Don Julio tequila expert will be creating specialty cocktails paired especially for each course.
Event Details: $65 for five-courses with cocktail pairing, tax and tip not included; vegetarian menu also available (FROM ZAGAT)
best moles I ever had Red Iguana, Salt Lake near airport, yum
looks lovely!!
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- Skinny 5-31-2009 2:55 pm
June 15, 2009, 7 PM
Crema 111 W. 17th St. (bet. 6th & 7th Aves.)
Join celebrity chef Julieta Ballesteros for a five-course exploration of the many flavors of mole. Known for her fusion of traditional Mexican cuisine with French presentation, Ballesteros will introduce you to the history of mole, its traditional 35 ingredients and how you can make it at home. And to go along with your moles in the form of poblano, Oaxaqueño, rojo, blanco and verde, a Don Julio tequila expert will be creating specialty cocktails paired especially for each course. Event Details: $65 for five-courses with cocktail pairing, tax and tip not included; vegetarian menu also available (FROM ZAGAT)
- Skinny 5-31-2009 3:03 pm [add a comment]
best moles I ever had Red Iguana, Salt Lake near airport, yum
- mb 5-31-2009 5:49 pm [add a comment]
looks lovely!!
- Skinny 5-31-2009 6:39 pm [add a comment]