this should be cool, from NYTimes
EATALY This giant supermarket from Turin, Italy, is to open in New York in a year. Its 32,000 square feet will include restaurants and market areas. Joe Bastianich and Mario Batali’s restaurant company are partners: 200 Fifth Avenue (23rd Street).
Eataly the 32,000 square foot artisinal Italian market that opened in Turin two years ago, is being brought to New York by Mario Batali, Joe Bastianich and Lidia Matticchio Bastianich. Located in the former Toy Building at 200 Fifth Avenue, the 42,500 square foot space plans to open in Spring of 2010.
Here are the exciting food and restaurant details from the press release:
“This gourmand’s delight will feature cured meats and cheeses, fruits and vegetables, fresh meats, fresh fish, handmade pasta, desserts and baked goods and coffees.”
“Each retail area will be paired with its own dedicated restaurant, including a wood-fired pizza and pasta bar, a cheese and salami counter, a beef restaurant, a vegetable restaurant, a crudo and seafood bar, and a classic Italian bar serving gelato, espresso, and wine. There will be a separate wine shop, bakery and patisserie. On the roof will be a 4,500 square foot open-air rooftop beer garden serving pizza and sausages.”
From http://www.alwayshungryny.com
Eataly in Turin
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EATALY This giant supermarket from Turin, Italy, is to open in New York in a year. Its 32,000 square feet will include restaurants and market areas. Joe Bastianich and Mario Batali’s restaurant company are partners: 200 Fifth Avenue (23rd Street).
- Skinny 7-01-2009 1:11 pm
Eataly the 32,000 square foot artisinal Italian market that opened in Turin two years ago, is being brought to New York by Mario Batali, Joe Bastianich and Lidia Matticchio Bastianich. Located in the former Toy Building at 200 Fifth Avenue, the 42,500 square foot space plans to open in Spring of 2010.
Here are the exciting food and restaurant details from the press release:
“This gourmand’s delight will feature cured meats and cheeses, fruits and vegetables, fresh meats, fresh fish, handmade pasta, desserts and baked goods and coffees.”
“Each retail area will be paired with its own dedicated restaurant, including a wood-fired pizza and pasta bar, a cheese and salami counter, a beef restaurant, a vegetable restaurant, a crudo and seafood bar, and a classic Italian bar serving gelato, espresso, and wine. There will be a separate wine shop, bakery and patisserie. On the roof will be a 4,500 square foot open-air rooftop beer garden serving pizza and sausages.”
From http://www.alwayshungryny.com
Eataly in Turin
- Skinny 7-06-2009 2:18 pm [add a comment]
- Erin Boberg 7-07-2009 12:50 am [add a comment]