after three days sans alcohol and being a veggie a great friend of mine (and wylie's) had a fantastic meal at wd50 with a large selection of old vino that went awesome with the "always best meals in NYC"
new tastes since last time were sensational with a few fav's below
Shrimp noodles, zucchini, mousseron mushroom, chamomile yogurt
Duck leg, popcorn pudding, kalamansi, lovage
Scrambled egg ravioli, charred avocado, hamachi
this wasn't new to this visit but it rocked again
Cold fried chicken, buttermilk-ricotta, tabasco, caviar
and yummy for the more veggie and a first try for me
Parsnip tart, quinoa, hazelnuts, bok choy
you rock chef wylie
we ended up at DBGB's for beers and sausage, i ate a 1/2 of tasty pork sausage (kraut on the side and had cheese in it) and a pill of beer and fries, the place was packed, gold mine, very smart of you chef daniel
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new tastes since last time were sensational with a few fav's below
Shrimp noodles, zucchini, mousseron mushroom, chamomile yogurt
Duck leg, popcorn pudding, kalamansi, lovage
Scrambled egg ravioli, charred avocado, hamachi
this wasn't new to this visit but it rocked again
Cold fried chicken, buttermilk-ricotta, tabasco, caviar
and yummy for the more veggie and a first try for me
Parsnip tart, quinoa, hazelnuts, bok choy you rock chef wylie
- Skinny 7-04-2009 12:14 pm
we ended up at DBGB's for beers and sausage, i ate a 1/2 of tasty pork sausage (kraut on the side and had cheese in it) and a pill of beer and fries, the place was packed, gold mine, very smart of you chef daniel
- Skinny 7-04-2009 12:17 pm [add a comment]