comments
- bill 7-04-2009 2:22 pm [add a comment]

bill, this sounds much more foolproof than the hecker buns, just trying to figure out when to start so i will be home at the crucial points seems the hardest part. are you trying it?
- Erin Boberg 7-06-2009 11:10 pm [add a comment]

im away from pa this week. but bread will be my next project. one or the other ima gonna try it. the estrata went great btw. thanks!
- bill 7-06-2009 11:15 pm [add a comment]

ok im trying it now with half whole wheat half white, if lucy wakes us at the crack of dawn as usual i should be able to do the second rise and bake before work. v curious!
- Erin Boberg 7-07-2009 12:50 am [add a comment]

me too. keep us posted!
- bill 7-07-2009 1:47 am [add a comment]

finished. hardest part actually waiting till the loaf cools to slice and eat. the results are incredible! i didn't have time to bake before work so stuck it in the fridge for 10 hours of suspended animation, then set out on the counter for about an hour before baking. highly recommended.
- steve 7-08-2009 6:34 am [add a comment]

great to hear. it sounded like you could extend waiting times and it only gets better. ok this is on my short list for experiments.
- bill 7-08-2009 9:43 pm [add a comment]