Ate at Manresa. Delightful. Familiar ingredients in unfamiliar preparations and combination.
from the menu this looks just like you wrote
Crispy soft shell crab with yogurt, garden herb and green pesto
this looks great
Ling cod with a pea and nasturtium veloute, a delicate fig leaf curd, buckwheat
Not often that beet sorbet is part of a chocolate centric dessert.
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- mark 9-25-2009 6:43 am
from the menu this looks just like you wrote
Crispy soft shell crab with yogurt, garden herb and green pesto
this looks great
Ling cod with a pea and nasturtium veloute, a delicate fig leaf curd, buckwheat
- Skinny 9-25-2009 8:24 am [add a comment]
Not often that beet sorbet is part of a chocolate centric dessert.
- mark 9-28-2009 6:10 am [add a comment]