If anyone goes to Oaxaca i have a locals' restaurant list (only 33% are in the guide-book we have)......with our Kid Crew we cant get to them all but here are some he listed...
Teatro Culinario: Molecular gastronomy Oaxaca style. Prob one of the best culinary experiences in my life. No menu's must have reservation.
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
Yu Ne Nisa: Isthmus region cooking, try gugheguina, armadilo soup and iguana tamales.
I hear Mexican foodies come to eat in Oaxaca from all over Mexico....
the first place is also a 2 room B and B
http://www.casacrespo.com/elteatroculinario.html
more on the 2nd one
http://oneforkonespoon.blogspot.com/2007/09/itanoni-flower-of-corn.html
his web site
http://www.itanoni.com.mx/
and the third
http://www.yunenisa.com/yunenisa1.html
so first one is oaxacan dilaudid?
will go down as one of the best $8pp lunches ever (no alcohol served)
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
|
Teatro Culinario: Molecular gastronomy Oaxaca style. Prob one of the best culinary experiences in my life. No menu's must have reservation.
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
Yu Ne Nisa: Isthmus region cooking, try gugheguina, armadilo soup and iguana tamales.
I hear Mexican foodies come to eat in Oaxaca from all over Mexico....
- Skinny 11-18-2009 5:48 pm
the first place is also a 2 room B and B
http://www.casacrespo.com/elteatroculinario.html
more on the 2nd one http://oneforkonespoon.blogspot.com/2007/09/itanoni-flower-of-corn.html
his web site http://www.itanoni.com.mx/
and the third http://www.yunenisa.com/yunenisa1.html
- Skinny 11-18-2009 5:52 pm [add a comment]
so first one is oaxacan dilaudid?
- linda 11-19-2009 1:53 am [add a comment]
will go down as one of the best $8pp lunches ever (no alcohol served)
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
- Skinny 1-04-2010 10:23 pm [add a comment]