Rouge Tomate summer menu, wish I had the time/money/liver to eat and drink everywhere I wanted this summer, but I will get here, Linda can we get a sitter one nite??
Entrees
Columbia River Salmon a la Plancha
Summer Squash, Eggplant, Miso, Tomato-Ginger Dashi
Black Squid Ink Fettucine
Calamari, Rapini, Chorizo España, Sweet Pepper, Brown Garlic
Local Amish Chicken
Fennel, Arugula, Fingerling Potato, Heirloom Tomato Jus
House-Made Spaghetti Pomodoro
Vine-Ripe Tomato, Caper, Basil, Garlic
Almond Crusted Atlantic Hake
Summer Squash, Eggplant, Thai Curry, Coconut Milk, Lemongrass
Whole Brook Trout a la Plancha
Quinoa, Almond, Fava Bean, Apricot, Spiced Yogurt, Chermoula
Sweet Corn Farrotto
Succotash, Fava Bean, Jalapeño, Tomato, Cilantro
Berkshire Pork Loin a la Plancha
Crushed Potato, Braised Chard, Stone Fruit Mostarda
Moroccan Spiced Long Island Duck
Heirloom Eggplant Agrodolce, Mint, Beldi Olive
Local Squash Tortellini
Zucchini, Gold Bar Squash, Sunflower Seed, Picholine Olive, Basil
App's
Spanish Mackerel Crudo
Summer Melon, Chiles, Cucumber, Mint, Spanish Olive Oil
Chilled Sweet Corn Soup
Chanterelle, Basil, Chile Oil
Market Oysters
Strawberry Mignonette, Crispy Ginger, Basil
Chickpea Hummus
Sweet Pepper, House-Cured Olive, Flatbread Crisp
Long Island Duck Terrine
Walnut, Rainier Cherry, Foie Gras, House-made Pickle, Sourdough Toast
Market Lettuces and Fresh Herbs
Garden Sprouts, Lemon, Extra Virgin Olive Oil
Hawaiian Walu Ceviche
Avocado, Yuzu, Soy, Jicama, Jalapeño, Lemongrass-Ginger Oil
Heirloom Tomato and Watermelon Panzanella
Cucumber, Beldi Olive, Feta, Sherry Vinegar, Basil
Octopus and Summer Bean Salad
Beldi Olive, Guindilla Pepper, Tomato-Provençal Vinaigrette
Salad of Local Heirloom Squash
Jersey Milk Mozzarella, Basil Pistou, Sweet Garlic, Balsamic
Columbia River Salmon Tartare
Lemon Cucumber, Poppyseed, Dill, American Sturgeon Caviar
My meal would (or will) be "en l'honneur de l'été"
Chilled Sweet Corn Soup
Chanterelle, Basil, Chile Oil
Salad of Local Heirloom Squash
Jersey Milk Mozzarella, Basil Pistou, Sweet Garlic, Balsamic
Heirloom Tomato and Watermelon Panzanella
Cucumber, Beldi Olive, Feta, Sherry Vinegar, Basil
Local Squash Tortellini
Zucchini, Gold Bar Squash, Sunflower Seed, Picholine Olive, Basil
Sweet Corn Farrotto
Succotash, Fava Bean, Jalapeño, Tomato, Cilantro
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- Skinny 8-08-2010 10:38 am
Entrees
Columbia River Salmon a la Plancha
Summer Squash, Eggplant, Miso, Tomato-Ginger Dashi
Black Squid Ink Fettucine
Calamari, Rapini, Chorizo España, Sweet Pepper, Brown Garlic
Local Amish Chicken
Fennel, Arugula, Fingerling Potato, Heirloom Tomato Jus
House-Made Spaghetti Pomodoro
Vine-Ripe Tomato, Caper, Basil, Garlic
Almond Crusted Atlantic Hake
Summer Squash, Eggplant, Thai Curry, Coconut Milk, Lemongrass
Whole Brook Trout a la Plancha
Quinoa, Almond, Fava Bean, Apricot, Spiced Yogurt, Chermoula
Sweet Corn Farrotto
Succotash, Fava Bean, Jalapeño, Tomato, Cilantro
Berkshire Pork Loin a la Plancha
Crushed Potato, Braised Chard, Stone Fruit Mostarda
Moroccan Spiced Long Island Duck
Heirloom Eggplant Agrodolce, Mint, Beldi Olive
Local Squash Tortellini
Zucchini, Gold Bar Squash, Sunflower Seed, Picholine Olive, Basil
App's
Spanish Mackerel Crudo
Summer Melon, Chiles, Cucumber, Mint, Spanish Olive Oil
Chilled Sweet Corn Soup
Chanterelle, Basil, Chile Oil
Market Oysters
Strawberry Mignonette, Crispy Ginger, Basil
Chickpea Hummus
Sweet Pepper, House-Cured Olive, Flatbread Crisp
Long Island Duck Terrine
Walnut, Rainier Cherry, Foie Gras, House-made Pickle, Sourdough Toast
Market Lettuces and Fresh Herbs
Garden Sprouts, Lemon, Extra Virgin Olive Oil
Hawaiian Walu Ceviche
Avocado, Yuzu, Soy, Jicama, Jalapeño, Lemongrass-Ginger Oil
Heirloom Tomato and Watermelon Panzanella
Cucumber, Beldi Olive, Feta, Sherry Vinegar, Basil
Octopus and Summer Bean Salad
Beldi Olive, Guindilla Pepper, Tomato-Provençal Vinaigrette
Salad of Local Heirloom Squash
Jersey Milk Mozzarella, Basil Pistou, Sweet Garlic, Balsamic
Columbia River Salmon Tartare
Lemon Cucumber, Poppyseed, Dill, American Sturgeon Caviar
- Skinny 8-08-2010 10:40 am [add a comment]
My meal would (or will) be "en l'honneur de l'été"
Chilled Sweet Corn Soup
Chanterelle, Basil, Chile Oil
Salad of Local Heirloom Squash
Jersey Milk Mozzarella, Basil Pistou, Sweet Garlic, Balsamic
Heirloom Tomato and Watermelon Panzanella
Cucumber, Beldi Olive, Feta, Sherry Vinegar, Basil
Local Squash Tortellini
Zucchini, Gold Bar Squash, Sunflower Seed, Picholine Olive, Basil
Sweet Corn Farrotto
Succotash, Fava Bean, Jalapeño, Tomato, Cilantro
- Skinny 8-08-2010 10:44 am [add a comment]