Harris Ranch beef has a good reputation. I've driven past their restaurant and inn a zillion times, but never stopped. I ate there three times over the past weekend. Steak on the way south. Left over ribs later that day. Burger on the way back.

Steak: Over seasoned. Server stopped by to ask if I needed A1. I didn't say "I'm pretty sure this meat has enough sodium on it."

Pork Ribs: Overcooked and over sauced. Probably tried to cook them too fast at too high of a temperature.

Burger: I meant to stop at the Inn and Out about 20 miles south, but it was besieged by tour buses. That would have been a better choice at 1/3 the price.

Meh. I'll still buy their meat.
- mark 4-12-2011 5:46 am

If Bernadette were reading this she would be shaking her head and saying boy, or she might say Mark, you better get you a little salad with that. And she don't mean that pickle on the burger.
- jimlouis 4-12-2011 11:12 am [add a comment]


With the steak, I did. I went with the wedge rather than the caeser.
- mark 4-18-2011 5:12 pm [add a comment]





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