My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
- steve 2-22-2012 6:56 pm

Small fish are a very renewable resource.
- bill 2-22-2012 7:57 pm [add a comment]


Lupa (and Italy of course) does BSprouts with grated cheese and lemon oil salt....YUM
- Skinny 2-26-2012 7:10 pm [add a comment]


  • Yeah, that's usually how I do it but wanted an all in one fish and vegetable salad and it is really tasty. For some reason canned sardines taste much better with raw brussles sprouts.
    - steve 2-26-2012 7:39 pm [add a comment]



Sounds yummy.
- linda 2-27-2012 4:49 am [add a comment]





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