hunter angler gardener cook. I am especially interested in those meats and veggies that people don’t eat much any more, like pigeons or shad or cardoons. I have nothing against good grass-fed beef or a head of lettuce, it’s just that others are doing just fine writing about those foods. I’m trying to walk a less-traveled path.
my raw food guru said its all about wild food, must eat as high a % of wild food to live forever
yeah I''m all for raw raw gratitude etc but I'd have to say I much prefered the fried tarantulas with chili and lime to the live wriggliggling thumb sized grubs on the ferry ride across the Mekong. Nothing that a few scoops of durian couldnt cure. I'm pretty sure I recall y'all were in Cambodia a while back where the phrase "they'll eat anything" really hits home. My favorite was the exquisite Needle fish( actually the needle nose gar;Xenentodon) with fresh black pepper berries, wow.& hey there actually was a tuktuk cart selling "Mexikan tacos" at Angkor Thom with a sign that read: "no cat, rat, dog, monkey or worm meat sold here." No amount of cesium could stop me from mackin into mounds of sashimi at Seoul Incheon on the way home. Saigon's another phokin story altogether. woord
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- linda 5-18-2012 6:04 pm
my raw food guru said its all about wild food, must eat as high a % of wild food to live forever
- Skinny 5-18-2012 8:46 pm [add a comment]
yeah I''m all for raw raw gratitude etc but I'd have to say I much prefered the fried tarantulas with chili and lime to the live wriggliggling thumb sized grubs on the ferry ride across the Mekong. Nothing that a few scoops of durian couldnt cure. I'm pretty sure I recall y'all were in Cambodia a while back where the phrase "they'll eat anything" really hits home. My favorite was the exquisite Needle fish( actually the needle nose gar;Xenentodon) with fresh black pepper berries, wow.& hey there actually was a tuktuk cart selling "Mexikan tacos" at Angkor Thom with a sign that read: "no cat, rat, dog, monkey or worm meat sold here." No amount of cesium could stop me from mackin into mounds of sashimi at Seoul Incheon on the way home. Saigon's another phokin story altogether. woord
- homnivhore (guest) 6-07-2012 4:23 pm [add a comment]