In a rare culinary outing we went to Atera on Wednesday night. One of the best meals of my life. Not counting meals memorable for reasons beyond the food (Skinny's 71 Clinton NYE party, etc...) this was probably top 3 along with Mugaritz and I can't even think of another to put in that class.
Very small room. Open kitchen with surrounding bar seating, and then just one other table (we had the table.) Just a single prie fixe menu. No choices, no substituions. The food is highly inventive, but not in a crazy sci-fi way (not that there's anything wrong with that style.) Great ingredients paired in unexpected ways with a lot of thought obviously going into both flavor and texture combinations. Each course was a real delight. Started with 10 rapid fire "snacks", followed by three small sort of appetizer like dishes, followed by three slighly more substantial but still small entree like things, followed by a bunch of desserts including the entirely edible "egg" shown below. It was a ton of food, but not enough to make us feel bloated afterwards. I love this style of small plates. Sort of like ordering everything on a more tradional menu and then sharing, except you don't have to share!
Highly recommended.
Business Insider article on Atera.
Sounds awesome.....How much they ask? Is it up there...?
Funny you post this, was wondering about going somewhere great to eat was going to ask about Wylies new place...You guys have been? Worth going?
sdb
Sent you an email Steve.
Wylies new place? Details pls
Alder. We haven't been. Supposed to be either a fancy pub food joint, or a less fancy WD~50 type joint. Or both. Or maybe that's not right at all. I think MB has been.
yum thanks
Hope to get there one day....
He was in Portland before this gig....
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In a rare culinary outing we went to Atera on Wednesday night. One of the best meals of my life. Not counting meals memorable for reasons beyond the food (Skinny's 71 Clinton NYE party, etc...) this was probably top 3 along with Mugaritz and I can't even think of another to put in that class.
Very small room. Open kitchen with surrounding bar seating, and then just one other table (we had the table.) Just a single prie fixe menu. No choices, no substituions. The food is highly inventive, but not in a crazy sci-fi way (not that there's anything wrong with that style.) Great ingredients paired in unexpected ways with a lot of thought obviously going into both flavor and texture combinations. Each course was a real delight. Started with 10 rapid fire "snacks", followed by three small sort of appetizer like dishes, followed by three slighly more substantial but still small entree like things, followed by a bunch of desserts including the entirely edible "egg" shown below. It was a ton of food, but not enough to make us feel bloated afterwards. I love this style of small plates. Sort of like ordering everything on a more tradional menu and then sharing, except you don't have to share!
Highly recommended.
Business Insider article on Atera.
- jim 5-31-2013 4:33 pm
Sounds awesome.....How much they ask? Is it up there...? Funny you post this, was wondering about going somewhere great to eat was going to ask about Wylies new place...You guys have been? Worth going? sdb
- Michelle S 5-31-2013 5:42 pm [add a comment]
Sent you an email Steve.
- jim 5-31-2013 6:15 pm [add a comment]
Wylies new place? Details pls
- bill 5-31-2013 7:14 pm [add a comment]
Alder. We haven't been. Supposed to be either a fancy pub food joint, or a less fancy WD~50 type joint. Or both. Or maybe that's not right at all. I think MB has been.
- jim 5-31-2013 7:18 pm [add a comment]
yum thanks
- bill 5-31-2013 7:28 pm [add a comment]
Hope to get there one day.... He was in Portland before this gig....
- Skinny 5-31-2013 8:06 pm [add a comment]