beet it
beet steak / "The crème fraîche in the dressing is available at gourmet and specialty markets, but you can make your own by adding 2 tablespoons of cultured buttermilk to a cup of heavy cream and letting it sit for 12 hours at room temperature. New England Cheesemaking Supply sells crème fraîche starter. You can substitute regular sour cream, but the sauce’s flavor and texture won’t be quite the same."
With blue cheese.
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- bill 3-08-2015 3:53 pm
beet steak / "The crème fraîche in the dressing is available at gourmet and specialty markets, but you can make your own by adding 2 tablespoons of cultured buttermilk to a cup of heavy cream and letting it sit for 12 hours at room temperature. New England Cheesemaking Supply sells crème fraîche starter. You can substitute regular sour cream, but the sauce’s flavor and texture won’t be quite the same."
- bill 3-09-2015 3:27 pm [add a comment]
With blue cheese.
- bill 3-11-2015 9:10 pm [add a comment]