really enjoyed the magnus nilsson episode of the chef's table docu-series on netflix. he runs faviken in the middle of nowhere sweden. dishes on the menu include warm marrowbone which is extracted from a cow's shinbone using a two-man saw in the middle of the dining room itself.
also good was the first one, on massimo bottura.
We are watching that series as well. Terrific. The two you mentioned stand out, but they are all quite appealing people. that is to say I liked the Patagonia guy and Korean American woman as well.
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really enjoyed the magnus nilsson episode of the chef's table docu-series on netflix. he runs faviken in the middle of nowhere sweden. dishes on the menu include warm marrowbone which is extracted from a cow's shinbone using a two-man saw in the middle of the dining room itself.
also good was the first one, on massimo bottura.
- linda 5-02-2015 7:38 pm
We are watching that series as well. Terrific. The two you mentioned stand out, but they are all quite appealing people. that is to say I liked the Patagonia guy and Korean American woman as well.
- bill 5-03-2015 4:57 pm [add a comment]