Ed's soy marinated chicken
 

"marinate it in a decent Japanese soy sauce (Yamasa) watered down a little or
Japanese straight soba soup base (Tsuyu). Shirakiku is a good brand and
available at the Jap. markets. Then saute in a combination of sesame oil and
veg/light olive oil with some garlic, pepper and greens of choice (some really
dense greens may need to be par-boiled a little first). Then add a little tsuyu.
Serve on rice or add just cooked soba noodles to the pan in the end and salute a
little more, making it kind of like a yaki-soba."

I have a whole chicken soaking hlf way up in soy sauce with some water, chopped lemon grass, crushed garlic, grated ginger in the fridge. will flip a couple of thimes before cooking.

Throw it in a large ziplock and suck the air out to get full coverage.
- adman 6-26-2015 1:39 pm [add a comment]

ah ha!
- bill 6-26-2015 3:23 pm [add a comment]