takeout style cold sesame noodles
Thanks. Super excited to make this.
me too! luv em.
They arrived in New York in the years following the 1965 changes in American immigration law and set up restaurants that over time began to offer a new kind of Chinese food, one remodeled first to fit and then to mold American tastes. “Szechuan food,” they called this new style of cooking, and it became as much a part of 1970s Manhattan as cocaine and disco.
never encountered cold sesame noodles until moving to NYC in the 80's. I miss them, gonna make these. I've heard Jiff was the secret ingredient in those days.
delicious, made them tonight. slurp slurp.
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takeout style cold sesame noodles
- bill 8-10-2015 4:48 pm
Thanks. Super excited to make this.
- jim 8-10-2015 6:16 pm [add a comment]
me too! luv em.
- bill 8-10-2015 6:21 pm [add a comment]
They arrived in New York in the years following the 1965 changes in American immigration law and set up restaurants that over time began to offer a new kind of Chinese food, one remodeled first to fit and then to mold American tastes. “Szechuan food,” they called this new style of cooking, and it became as much a part of 1970s Manhattan as cocaine and disco.
- Skinny 8-11-2015 12:21 am [add a comment]
never encountered cold sesame noodles until moving to NYC in the 80's. I miss them, gonna make these. I've heard Jiff was the secret ingredient in those days.
- steve 8-11-2015 12:21 am [add a comment]
guess I should have read the article/recipe first. Calls for skippy, not jiff. I think jiff is sweeter.
- steve 8-11-2015 12:50 am [add a comment]
delicious, made them tonight. slurp slurp.
- linda 8-26-2015 9:29 pm [add a comment]