first attempt was just OK......Coho w/ crispy chanterelles
Crispy chanterelles how? Looks interesting.
"pan fried" in butter, olive oil, coco oil, with onion and than chicken stock.....added the fish too soon was overcooked- Skinny 8-20-2016 12:56 pm [add a comment]
first attempt was just OK......Coho w/ crispy chanterelles
- Skinny 8-19-2016 10:31 pm
Crispy chanterelles how? Looks interesting.
- jim 8-19-2016 10:39 pm [add a comment]
"pan fried" in butter, olive oil, coco oil, with onion and than chicken stock.....added the fish too soon was overcooked
- Skinny 8-20-2016 12:56 pm [add a comment]