Gin pickled cucumber made in an ISI whipper.


- jim 9-19-2016 9:39 am

May have to try this.


- mark 9-19-2016 2:19 pm [add a comment]


Kind of had you in mind. :-)
- jim 9-19-2016 2:50 pm [add a comment]


I was confused how the infusion happened *through* the bag. Then realized it's *in* the bag. Clever use of pressure. I don't have such a device, but it might cut back on my sparkling water procurement.


- mark 9-19-2016 10:13 pm [add a comment]





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