12 lb pork shoulder: 14 hours in, 10 hours to go. 

Quick pickled red onions. 

What are y'all cooking tonight?

braised roasted pork shanks Stinco, polenta, glazed carrots, bitter green salad

kossars rugelach & seltzer water.
- dave 12-31-2016 2:59 pm [add a comment]

Im embarrassed...Cant top that....
- steve db 12-31-2016 5:27 pm [add a comment]

going out to korean bbq

• where??

  
  - Skinny 12-31-2016 7:30 pm [add a comment]




• So Kong Dong on E. 82nd.

  
  - steve 1-01-2017 10:48 pm [add a comment]

Sushi and Salmon Cheeks (and Teriyaki Chicken for the kids) at Murata......

Day started great with Razor Clams and Eggs at the beach:>)

Happy new year to you all!! We will be watching the NYC ball drop!!

Fresh black eyed peas, corn bread, roasted brussels sprouts, pan seared strip steak.

- jim 1-01-2017 11:38 am [add a comment]

• YUM!!!

  
  - Skinny 1-01-2017 1:24 pm [add a comment]

Dude......!
- steve db 1-01-2017 12:19 pm [add a comment]

- dave 1-01-2017 12:56 pm [add a comment]

• YUM!

  
  - steve 1-01-2017 10:51 pm [add a comment]