Friday......I added Sir Ken (avocado oil) Mayo to make a tarter for an albacore tuna sandwich

Saturday.......I added 2 kales, cheese etc to make a pesto....

The pasta is spinach infused, and sauted brussels on top, but what it really needed was crushed roasted pistachio.....

much better with raw brussels in the pesto and 1/3 white pasta and crushed pistachio