sunday brunch was sichuan stew, pork ribs, pork ragu (dash of cream, carrots, etc......store bought), leftover tofu/celery, kale, scallions, and spignola (sp?)......
- Skinny 11-01-2020 7:58 pm [add a comment]
sunday brunch was sichuan stew, pork ribs, pork ragu (dash of cream, carrots, etc......store bought), leftover tofu/celery, kale, scallions, and spignola (sp?)......
- Skinny 11-01-2020 7:57 pm
- Skinny 11-01-2020 7:58 pm [add a comment]