THANKSGIVING MENU
starters

smoked potato and clam chowder 10 spent grain cracker bread, calabrian chile oil

mixed greens 8 zinfandel oregano vinaigrette‎

grilled parsnip and grapefruit salad 11 pine nuts, frisee, crème fraîche, truffle oil

raw kale salad 11 spicy pumpkin seeds,‎ creamy garlic dressing, grana padano

warm delicata squash salad 12 radicchio, goat cheese and bacon

braised octopus 13 shellbeans, escarole, bagna cauda, ají dulce mayonnaise

brick oven roasted mussels 20 bacon, leeks, cider, crème fraîche, fried sage, toasted baguette

italian sausage and fall pepper pizza 17 mozzarella, arugula, pickled calabrian chiles

entrées

mesquite roasted turkey 25 mashed potatoes, stuffing, cranberry, gravy

slow roasted prime rib 39 creamed spinach, horseradish,‎ pomme frites

pan seared tuna 28 sage, pumpkin, balsamic, parsnip purée

clay oven roasted pork chop 25 braised collard greens, chanterelle gravy, caramelized sunchoke

roasted garlic and smoked ricotta gnocchi 19 roasted apple, braised leeks and chanterelle mushrooms