Maitake, aka Hen of the woods, have been procured from Gourmet Garage. Thanks Adman. And thanks Skinny for the offer, but I didn't see the possibility of shipping until right now. I've been out all day shopping and now have been cooking all evening.
The mushrooms are just an accompaniment to the beef course. I'm thinking I'm just going to break them up a bit and then cook them in some butter and salt in a heavy pan on the stove top. Any reason not to do that? Any thing different I might want to try? Thanks again (you too Dave!) for all your help.
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The mushrooms are just an accompaniment to the beef course. I'm thinking I'm just going to break them up a bit and then cook them in some butter and salt in a heavy pan on the stove top. Any reason not to do that? Any thing different I might want to try? Thanks again (you too Dave!) for all your help.
- jim 10-11-2014 12:40 am