Sardines wrapped in grape leaves, grilled, does sound good. I usually just put mine (Reese brand, golden smoked, in olive oil) on crackers. Shorty? She lucky if she get to lick the can. Steve, I think we should be tolerant of skinny people (why wouldn't I?), but like you I suspect this Skinny is not a true member of the skin and bones club, still, who can ever know for sure what the real skinny is? (and please just disregard that this response, at least regarding the sardines, is actually to the previous post)
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- jimlouis 3-01-2003 6:31 pm