That's the approach most people use, and it works great.

Putting eggs into boiling water leads to a steeper temperature gradient, which allows the yolk to be less cooked. But it's really, really, easy to crack eggs. As a fan of runny yolks, I've spent time learning how not to break the shells.
- mark 5-29-2015 10:12 pm


"Runny yolks are out."
- dave 6-04-2015 6:06 pm [add a comment]





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