Ate at Evan's in S. Lake Tahoe. Old house. Ten tables.

Some of the food was elaborate. But nothing was overwrought with pointless ingredients. The sauces were simple and clean. Meat had a good sear, and had the right temp in the center. (Venison chops, beef filet.) Veggies were fresh, bright green and cooked just enough. (Asparagus.) Salad was thoroughly but gently tossed, as if each leaf had vinegarette painted on by hand. Not a bruised green in sight.

Craft.

http://www.evanstahoe.com/