Hmmm ... need lardons, pearl onions and some shrooms.
There's no dutch oven in the house. I may resort to browning the meat in a saute pan, and then transferring it to a slow cooker.
I did buy a chinois for the house (listed at $99 at William Sonoma, available for $30 at a local restaurant supply store). I may pop into Ace Mart Restaurant Supply again to see if they have a cheap dutch oven.
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There's no dutch oven in the house. I may resort to browning the meat in a saute pan, and then transferring it to a slow cooker.
I did buy a chinois for the house (listed at $99 at William Sonoma, available for $30 at a local restaurant supply store). I may pop into Ace Mart Restaurant Supply again to see if they have a cheap dutch oven.
- mark 12-23-2015 12:27 pm