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Avocado Oil

If you're going to splurge on one cooking oil, consider making it up-and-coming avocado. This culinary oil is extracted from the flesh (not the seed) of ripe avocados, and it just happens to have the highest smoke point (about 520 degrees F) of any plant oil. Therefore, you can safely use ultra-versatile avocado oil for any of your cooking needs, while its buttery flavor is also wonderful in noncooking uses such as salad dressings, sauces, or drizzled over pureed soups.

Avocado oil is especially rich in monounsaturated fat, which can show your ticker some love by improving cholesterol numbers. The über oil also supplies lutein, an antioxidant shown to bolster eye health. In addition, the white coats at Ohio State University determined avocado oil can goose your dinner salad's potency by improving the absorption of fat-soluble antioxidants like beta-carotene and lycopene present in vegetables.