Chicken liver mousse with loganberry jam and raisin-pecan crisps....

Poached Monterey Bay Squid with tomato water dashi, fermented peppers, pickled sweet onion, charred pole beans and agretti...

The other has not been added on line, it was a peach/tomato salad

GREAT FOOD!! We also had....

Sweet-Corn and cheddar Fritters with charred Padron peppers

Chickpea socca with cracked pepper and olive oil

Linguine Pasta with Sun Gold tomatoes, summer squash, basil, mint and spicy crumbs

Arugula and Spicy Greens with lemon, Parmesan and bee pollen