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Ours was a Descoware family, all of it flame orange. I've always heard that the original color for Le Cruset was Flame the red to orange gradation.
We have both Descoware and Le Cruset in a variety of colors. Some was my mother's, the rest found at estate sales, half of it is chipped/burnt.
this is what was in my house growing up. wear-ever hallite aluminum pans. not sure if hallite is a thing or just the model.
We had revere ware.
Most of our stuff was revere ware too.
We were teflon and I will get cancer and die, goodbye
This minimum 70 years old, likely 90+....I have been eating out of it for 58 years alone.
 
We keep two cast iron skillets on the stove top at all times. A medium and a large. “?
i keep a large lodge cast iron on the floor under the shelving unit which i take out every few years and pry the lid off and then re-oil it til next time.
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Ours was a Descoware family, all of it flame orange. I've always heard that the original color for Le Cruset was Flame the red to orange gradation.
We have both Descoware and Le Cruset in a variety of colors. Some was my mother's, the rest found at estate sales, half of it is chipped/burnt.
- steve 5-24-2020 11:58 am
this is what was in my house growing up. wear-ever hallite aluminum pans. not sure if hallite is a thing or just the model.
- dave 5-24-2020 1:17 pm [add a comment]
We had revere ware.
- bill 5-24-2020 1:24 pm [add a comment]
Most of our stuff was revere ware too.
- steve 5-24-2020 1:29 pm [add a comment]
We were teflon and I will get cancer and die, goodbye
- Skinny 5-24-2020 4:40 pm [add a comment]
This minimum 70 years old, likely 90+....I have been eating out of it for 58 years alone.
- Skinny 5-24-2020 4:44 pm [add a comment]
We keep two cast iron skillets on the stove top at all times. A medium and a large. “?
- bill 5-24-2020 6:09 pm [add a comment]
i keep a large lodge cast iron on the floor under the shelving unit which i take out every few years and pry the lid off and then re-oil it til next time.
- dave 5-24-2020 6:24 pm [add a comment]