I think i make a great fish melt.......the key thing is to butter crunch the bread, melt the cheese........BUT than serve room temp with pickles and chips
- Skinny 6-14-2020 7:06 pm


Forgot and white fish like halibut best


- Skinny 6-14-2020 7:25 pm [add a comment]


AgreeSkin, I love a Cuban except for the hot pickles.throw em on at the end. Home made bread and butter pickles rule. Put up


- bill 6-14-2020 7:34 pm [add a comment]


Skinny, this sounds like some incredible teaching, but I don't understand. "Butter crunch" the bread? What now? And when exactly to melt the cheese? Thanks.
- jim 6-14-2020 10:35 pm [add a comment]


Jim, I expected some support here! I made Baiting Hollow left over melts, lots of butter on high heat and the bread gets crunchy and the cheese melts......
- Skinny 6-14-2020 11:58 pm [add a comment]





add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:


Line breaks work. HTML tags will be stripped.