i made about 4 batches of half assed blueberry scones this spring/summer. never quite got the dry crumbly scone consistency but they were all edible. when i used yogurt instead of milk/half&half they were decidedly muffin-y. my costco is instacart but since i have amazon prime on the cheap ive been going whole foods lately. insta/costco is $25-$30 before i spend anything. there are some deals but have to spend quite a bit to make it worthwhile. would have been better off buying fresh and freezing but only so much space in freezer.