Oh geez....sorry about that....didnt really document..
Basically boiled the little sucker-1.6 lbs-
Took apart...fried up all the shells w olive earl, gahlic...made stock...
Fried up pancetta...oinion, red peppering, tarragon, little buttah... tomatoe paste, white wine, reduce...throw in stock...reduce....get it little sticky....put in lob meat, and other various inner material....
Boom....!
Tasty..
I mixed in w previous made pasta w squid...
M Segre had w rice...She liked apparently
Boom
Tasty....
sdb
- anonymous 12-13-2020 12:47 pm


or as Emeril would say "Bam!"


- steve 12-13-2020 3:53 pm [add a comment]


!!!!!:>)
- Skinny 12-13-2020 4:03 pm [add a comment]





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