the nyc menu looks delicious

Fresh Lillian’s Heirloom Yellow Tomato Juice with Aubergine Beignet

Crispy Cold-Smoked Aunt Ruby’s German Green Tomatoes with Mendocino Coast Uni and Osetra Caviar Rémoulade

LBLT: House-Cured Sonoma County Lamb Bacon, Mâche, and Black from Tula Tomato Sandwich

Romesco Powder–Dusted Barramundi with Carbon Tomato–Pecan Sauce Romesco, Grilled Scallions, and Crispy Shallot Rings

Estate Olive Oil–Braised American Kobe Beef Short Ribs with Isis Candy Tomato Jam and Garlic Purée

MS-5 Cherry Tomato Compote with DaVero Meyer Lemon–Olive Oil Ice Cream and Saba Drizzle

Scharffen Berger Chocolate–Dipped Golden Roma Tomato Petits Fours



- linda 8-17-2003 8:46 pm





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