|
this soy sauce is painstaking produce with 150 year old barrels over 4 years of back breaking labor and the one chef they talked to that uses it says he mixes it together with 4 other soy sauces!
Right? I think that's what's known as a backhanded compliment.
|
this soy sauce is painstaking produce with 150 year old barrels over 4 years of back breaking labor and the one chef they talked to that uses it says he mixes it together with 4 other soy sauces!
- dave 11-25-2023 1:53 pm
Right? I think that's what's known as a backhanded compliment.
- steve 11-25-2023 11:55 pm [add a comment]