went for the vinegar.......gotta figure how to use now

found it super priced here https://toirokitchen.com/

she has recipes

Egg Drop Vegetable Soup
Salmon, Shiitake & Watercress in Smokey Garlic Black Vinegar Sauce
Spicy Pork Sesame Hot Pot
Nao Man Gai (Chicken Over Rice)
Chinese-style Steamed Fish
Pork Keema Curry
Cold Soba with Black Vinegar Dipping Sauce
Cold Soba with Salmon Roe and Grated Daikon
Black Sesame Sauce
Steamed Black Cod with Soy-Negi Sauce
Salmon Stew in Sake Miso Tomato Sauce

While this type of vinegar is called "black vinegar", this vinegar has a naturally developed light amber color. On the palate, it has a rich, malty taste but that is not too heavy. This is a very versatile vinegar and great as a seasoning for making vinaigrette, making sushi rice or even drinking with apple juice or sparkling water. This is also ideal as a finishing touch to splash on a soup, stew, grilled food.

But this looks to be her favorite.....https://toirokitchen.com/products/pure-rice-vinegar-premium-by-iio-jozo?_pos=20&_sid=81163ae4e&_ss=r

p.ss shipping to PDX from LA was only $8 so $30 total for the black magic vinegar